9 ounces of plain cream cheese/soft cheese
1 half-cup of powdered sugar
1 quarter cup of chocolate powder
1 1/2 teaspoons of vanilla extract
1 blender
It's a fairly easy recipe. I usually mix the cream cheese by itself first to soften it some more and then I add the sugar, mix again, add the chocolate and the vanilla extract and then mix for the third time. In the absence of a blender or any other type of food mixer, stirring thoroughly with a spoon also works.
I double-checked with my brother to ensure that these were the correct ingredients.
Putting this in my recipe book. :)
ReplyDeleteGo ahead! :)
DeleteHaha. I laughed at the blender.
ReplyDeleteI like the way you write. It is so clear!
Well, it seemed like a worthwhile step. :P
DeleteThank you! :)
Oh, that's fabulous. I've written it down!
ReplyDeleteGreetings from Minneapolis!
Pearl
Hi Pearl, that's great! :) Welcome to my blog. Greetings to you from Northamptonshire!
DeleteI could totally eat this with a spoon right now. Sounds so good!
ReplyDeleteIt is delicious enough to eat on its own. :)
Delete