More pancakes

We made pancakes for dinner and dessert; unlike the past two batches, we accidentally made the batter too thin and the pancakes split as I turned them over. The meals were delicious, as the dinner pancakes were served with baked beans and ham:

For dessert, we added chocolate powder to the mixture; these pancakes fared better in the pan as the powder thickened the batter. These were served with golden syrup:

A fine dinner and dessert! The basic recipe can be found at the bottom of my previous post on pancakes.