We have left the summer and have now entered the fall, but Dad has still been able to do a barbecue for the majority of the past few weekends. Just yesterday Dad barbecued some vegetable sticks, but the meat he barbecued was fish - salmon, to be exact.
I am ambivalent towards grilled salmon, but barbecued salmon is delicious - whether it is served hot or cold. The usual taste of fish mixed with the barbecue flavour is wonderful; we usually have salad with the salmon, and when it comes to the leftovers we often mix the fish in with white rice. There's nothing wrong with eating it on it's own, either!
I should have taken a picture of the salmon after it had been barbecued; given the sudden change in weather since yesterday I will be surprised if we have another barbecue this year! If you ever feel like having fish and a barbecue simultaneously, barbecue some salmon!
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