Scotch eggs are hard-boiled eggs wrapped in sausage meat and breadcrumbs. The first time I recall having one was when my family and I were living with my grandparents' in 2010; ever since then, I have liked them - well, "ever since" until today.
I bought a pack of Scotch eggs this afternoon. When I opened the breaded shell of one of them, the egg inside was partially covered with mould. I had no choice but to throw the egg away, as it wasn't safe for consumption. Fortunately, the other eggs were all okay but it took me awhile to eat them, as I had little appetite for them after seeing the mouldy egg.
Needless to say, after this incident it will be awhile before I have Scotch eggs again! That might not be a bad thing, however, as it means it's one less fatty food for me to eat.
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