Tinned fish and salad

I've become hooked on a dish that I should have eaten more at the beginning of my university year: Tinned fish and salad. Last night, I had two bags of salad and some tinned tuna, which I combined and also mixed with Worcestershire sauce. The result? A super tasty meal that's also easy to prepare and healthful for me, as well as cheap.

People often complain that salad is bland on its own and so they add salad dressing to it; the trouble is, salad dressing is fattening because of its sugar content. Fish and Worcestershire sauce have little to no sugar or artificial sweeteners in them and are thus better for a person than salad dressing.

This evening, I had tinned mackerel with salad and Worcestershire sauce. I can lose weight with this!

Barbecued salmon

We have left the summer and have now entered the fall, but Dad has still been able to do a barbecue for the majority of the past few weekends. Just yesterday Dad barbecued some vegetable sticks, but the meat he barbecued was fish - salmon, to be exact.

I am ambivalent towards grilled salmon, but barbecued salmon is delicious - whether it is served hot or cold. The usual taste of fish mixed with the barbecue flavour is wonderful; we usually have salad with the salmon, and when it comes to the leftovers we often mix the fish in with white rice. There's nothing wrong with eating it on it's own, either!

I should have taken a picture of the salmon after it had been barbecued; given the sudden change in weather since yesterday I will be surprised if we have another barbecue this year! If you ever feel like having fish and a barbecue simultaneously, barbecue some salmon!