Tonight I made my first attempt at cooking bacon. The result? Other than the foil splitting and having to use my baking tray rather than a grill pan, it was a success. I cooked the bacon to the point where nearly every rasher of it was at least slightly crispy on both sides. After all, bacon is pork and pork needs to be cooked properly; I figured it best to err on the side of slight overcooking rather than risk any sort of undercooking whatsoever.
I can now cook bacon. Yay!
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