Freezer success

The frozen brownies were a success. They defrosted overnight and when I ate them for breakfast this morning, they had retained their usual texture rather than transformed into mush. I would even go as far as to say that the brownies had developed a deeper chocolate taste after a spell in the freezer.

In the meantime, it honestly will be a while before I bake any more brownies. It's fortunate that I frequently walk, otherwise I might have gained weight from my recent cooking!