Saturday 28 December 2013

Winter barbecue

Dad pulled off a winter barbecue this afternoon. He had decided to do one more barbecue this year, with today being the perfect day to do it; the sun shone all day and there was no threat of rain. Wonderful walking weather, too.

Why did he want to barbecue? Well, he wanted some barbecued meat and likes to barbecue. What did he barbecue? Chicken, sausages and salmon. Those meats, combined with the remaining Christmas turkey, mean that we have leftovers for the next week! Not that leftovers are a problem, of course; leftovers often make the tastiest meals. They also come with the added benefit of helping you save money.

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